Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualified as a guide interpreter (English EN01140) and level 2 food coordinator. She comes from a peach-farming family, up until her grandfather’s generation, and has worked part-time at a Michelin-starred kaiseki restaurant. This two-hour session isn’t just about mashing soybeans—it’s a deep dive into the rich history, science, and culinary magic of miso. You’ll leave with 500 grams of your own miso masterpiece and a head full of insider knowledge about Japanese cuisine. Plus, savor the experience with handmade miso sweets and a refreshing cup of sencha or matcha tea. Get ready for a tasty, educational escapade that’s anything but ordinary!
