The island of Capo Passero overlooks the town of Portopalo, right in the extreme southern tip of Sicily. Bathed by the Ionian Sea, it measures about 35 hectares and is separated from the mainland by a shallow strip of sea, about 300 meters wide.
In 6h, aperitif with grilled fish bruschetta, various tastings and typical local products then Sicilian seasonal fruit.
South Eastern Sicily to discover. (TRANSPORT IS INCLUDED IN THE RATE)
