It is a path designed to cross Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country.
Discovering all the culinary tricks it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and to your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerant no problem, the option is included, please let us know on the booking notes and we will take care of it. The atmosphere, however, is that of party and family, and pasta is magical for this.
Posted By : Rhys_F
The head chef (forgot his name sorry) for our cooking class was great! He made it fun, easy to follow and helped out when needed. Our group was 20-25 which was split into 4 tables of 5-7 with a chef looking after 2 tables each. Having 7 on our table made it a bit chaotic. Everyone makes their own pasta dough for fettuccine and ravioli while a group dough is made for gnocchi. Everyone helps out making ravioli filling and starting the sauces off while the chefs finish them off. We also made a pancetta which was fairly straight forward. Got 1 bottle of wine to share between 5 people and extras cost 10euro. The booklet they give at the end is just a piece of paper with the recipes printed on them and not 100% to what we did on the night. All in all between 2.5-3 hours. it was good fun, the food tasted great and would recommend.
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Posted On : 2024-06-29 23:44:22 
Posted By : David_A
The whole process was very well organized and the trainers were excellent. You can tell they learned the real art of their trade, not just the steps. Had fun sharing parts of the process with friends. The head chef seemed a little tense and not as friendly as I would recommend. But in the whole scheme of things, that was minor. His staff carried the show. Well done tour!
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Posted On : 2024-06-28 08:13:09
Posted By : Shen_S
It was a rainy day, perfect to spend it indoor with this class. We got plenty of time to learn and make our own pasta dishes. Our instructors were very clear and easy to follow. On the way we met many new friends and the best part is to eat the pasta you made! It was a very fun experience and you get to learn very useful techniques how to perfect your pasta making!
Love the whole experience and it was so fun!
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Posted On : 2024-06-26 12:51:41
Posted By : graceeH5220TZ
A great experience run by very knowledgeable as well as fun chefs. Would highly recommend to anyone visiting Florence, definitely a highlight!
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Posted On : 2024-06-08 12:41:38 
Posted By : Candace_C
The menu variety, techniques demonstrated & hands on experience were my high points. The food & meal sharing with others was very nice.
My only suggestion is to have wine served during the wait, after cooking.
We sat about 30 minutes waiting for the food, without wine.
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Posted On : 2024-05-30 10:20:26
Posted By : Michael_A
We had the best time making pasta and panna cotta. 3 hours went by quickly plus we were able to consume 2 bottles of wine!
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Posted On : 2024-05-24 15:12:09
Posted By : Lanetta_J
Fun and enjoyable pasta making experience. Sauces were delicious and the dessert we made was too. Definitely recommend this class.
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Posted On : 2024-05-19 08:37:03
Posted By : Bill_H
Fun time, great experience, big class but still enjoyable. Would recommend for a couple or family wanting to get out.
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Posted On : 2024-05-18 06:06:24
Posted By : Maria_E
This was so fun! We did it as part of our honeymoon in Italy. I’ve never made my own pasta before and the final product was DELICIOUS. We got to talk to other travelers as well and it just made the experience so much more fun. The chefs were very friendly and helped you. Definitely recommend this class!
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Posted On : 2024-05-15 16:01:37
Posted By : BethMiller
Great class! We learned to make 3 different pastas and a desert! Chef was very patient and friendly. Staff was helpful and groups were small.
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Posted On : 2024-05-14 12:44:39
