Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant.
Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
Posted By : Chad_P
A wonderful experience where I was given plenty of information and samples of the different Korean liquors. So many different local variations of body and flavor accompanied by Anju (drinking foods) that paired so well with liquor given. Chef Hyesun has an incredible story of travel experience, cuisine expertise, and running restaurants that I was left amazed and inspired. If you want to elevate your understanding and taste buds away from the typical soju/makgeolli bottles in convenience stores, than let Hyesun be your guide!
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Posted On : 2024-02-15 00:35:50 
