Embark on a culinary and cultural odyssey in Greece's Peloponnese region, that will tantalize your taste buds, and immerse you in history.
Savour wine-tasting experiences and explore the mythical past at several UNESCO heritage sites, including Ancient Mycenae, Ancient Olympia, Mystras, and Epidavros.
Participate in cooking classes, led by Chef Chris Koumantos and learn about beekeeping practices with honey tasting.
Delve into the world of olives through activities such as harvesting, olive oil tasting, and a visit to the Olive Museum.
Explore the Taygetus mountains with a mushroom-hunting expedition.
Drive along the spectacular Mani coastline to Kardymili for lunch on the way to Areopoli.
Discover Monemvasia and its history through an educational wine-tasting experience.
This tour offers an experience that combines Greek history, breathtaking landscapes, and exquisite flavours.
It promises to leave you with lasting memories of Greece's culinary and cultural treasures.
