Mexican Bread Interactive Master Class

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based on 4 reviews
  • Duration:2 hours 30 minutes (approx.)
  • Location: Mexico City, Central Mexico
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Infant (Age : 0 to 3)
ADULT (Age : 4 to 90)


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Upto 24 hours in Advance.
Mobile or paper ticket accepted
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Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread.

Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories.

As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces.

Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.


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Posted By : R3825BKnancys
Don't go. Super flaky. The class was canceled with two hours notice. We could not get our 2 kids in another class as everything was sold out and we were leaving the city the next day. Very disappointing. Find another host who is more reliable.
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Posted On : 2024-06-30 14:54:09 full ratings


Posted By : Sayaka_N
I really enjoyed the class with Elizabeth! She was a nice cheerful lady and explained the meaning of each process.
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Posted On : 2024-06-07 22:28:42 full ratings


Posted By : Nancy_G
The best part was Elizabeth. She was so welcoming and friendly. As promised learned to make bread and a lot about Mexican food culture and social culture. She made sure everyone had a great time
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Posted On : 2024-04-13 11:10:47 full ratings


Posted By : sarahgS4319NI
The teacher, Elizabeth, was very knowledgeable and very friendly. She explained what role the different ingredients had in making the bread and was a very lovely host.
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Posted On : 2024-04-12 20:33:13 full ratings