What are drinks that are unique to Singapore? You've tried Tiger Beer, but what about bandung, teh halia, Milo Dinosaur, sugarcane juice. Join us on a not too serious tour discovering Singapore through its local beverages and topping it off with a visit to the Martini Bar at Mezza9 and try your hand at making your own LycheeTini first concocted here in 1998.
Sorry to disappoint if you think this is a cocktails, beer and liquor fest. There's plenty of that too. But we first bring you to a sobering cornerstone of the Singapore water story by introducing you to the Singapore Marina Barrage.
Once you've taken in the breadthtaking panoramic views at the Barrage, it's off to a local drinks stall where you sample local drinks such as sugarcane juice, bandung (rose syrup with milk), milo dinosaur and teh tarik.
And finally, we get a hands-on cocktail making session with mixologists at the famed Martini Bar concocting the signature LycheeTini.
A minimum of 4pax is required.
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