Join Luca and Liang at Cucina Beatrice for an intimate Italian dining experience in their cozy canal-side home in Amsterdam's Jordaan District, minutes from the Anne Frank House.
Enjoy a four-course meal made from fresh, locally sourced ingredients and Italian staples like olive oil, cheeses, and cured meats from Luca’s family region in Southern Italy.
The meal begins with an assortment of antipasto featuring cured meats and cheeses, followed by a freshly prepared Italian pasta. For the main course, enjoy a perfectly cooked pork fillet, before finishing with the classic Italian dessert, tiramisu. Throughout the evening, indulge in carefully selected beverages, including wine, to complement each course.
Committed to eco-friendly practices, your hosts offer a warm, authentic taste of Italy in the heart of Amsterdam, along with tips for visiting Italy.
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