I have taken barbecue courses with prestigious chefs, but more important than that, I have shared hundreds of barbecues with family and friends, learning naturally, little by little, recipe by recipe, how to prepare all the distinctive elements of a Chilean barbecue.
We will prepare together (and consume, of course) the best recipes to eat and drink during these holidays: burgundy, pisco sour and earthquake, the quintessential drinks of these holidays.
Yes, earthquake. It is a tribute that we Chileans pay, in the form of a drink, to this corner of the planet that shakes us from time to time with a powerful earthquake.
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