Throughout this tour, we will try really tasty Vietnamese dishes, and dinks at local favorite places.
OUR MENU:
#1. Bun Bo Hue: beef noodle soup.
Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste.
Other Ingredients: crab sausage, beef brisket, spring onions, onions.
#2. Chuoi Nuong: Coconut milk grilled plantain, a bit sweet and salty, with coconut milk sauce.
#3. Banh Khot (savory crispy pancake) served with a lot of herbs and salad & special dipping sauce.
#4. BBQ Beef wrapped in betel leaf.
#5. Spring Roll: fresh rolls with shrimp and peanut sauce.
Ingredients: Rice paper, shrimp, pork, green salad.
#6. Grilled oyster & black pepper sauce
#7. Banana or coconut cracker.
#8. Cold cane juice: It is the most popular juice in Ho Chi Minh City.
#9. Saigon Banh Mi: the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables.
#10. Flan cake or sweet soup: 2 very famous desserts in the city.
#11 & #12. Iced jasmine tea and cold Saigon Beer.
...More