Explore your love of seafood while enjoying the sand and sun of the Mexican Riviera. Soak in the local culture of the Yucatan Peninsula with a cooking class in Playa Del Carmen. This is a fun and engaging way to learn new and unique cooking techniques. Chef Rafael is prepared with expert tips and fun facts to make this a memorable experience. Take home a variety of recipes to spice up your weekday meals. Kick off your session by preparing guacamole and tostones. Practice working with fish for peccadilla using corn tortillas and tomatoes. Master the art of traditional ceviche using ingredients like shrimp, octopus, fish, lime juice, tomatoes and cilantro. You’ll also learn how to make a tropical tuna tostada with an island-inspired collection of tuna, mango, guava, bell peppers and tamarind. Carlota lime pie, made with lime and galletas Marias cookies, is dessert. If you’ve ever dreamed of learning cooking techniques from an esteemed chef, secure your spot today.
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