After reaching the producer in Campania (private transfer included), there will be an in-depth vineyard tour, followed by an attend differentiation between conventional, organic, biodynamic, and natural wine production. At the end of the you, a r brief anthropological introduction to the history of wine in the world, Italy, and Campania will follow supported by a PowerPoint presentation on a tablet. The tasting lunch will then start tasting Ancestral method wines compared with Charmat method wines, Organic and Biodynamic with conventional wines paired with farm-to-table food.
What sets this experience apart, is that a professional bilingual sommelier will be exclusively dedicated to the guests. He will tune on their level and teach wine inspection techniques, and food-wine pairing techniques, and when requested, he will further deepen any topic.
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