As a good Neapolitan I can't help but be a fan of pizza! I am a Tour Leader and I show my city and its delicacies to tourists from all over the world through the Neapolitan pizza cooking class on my terrace, which give the opportunity to get to know all the secrets on the recipe of the real Neapolitan pizza.
Once I have collected you from the most congenial meeting point, we will head towards the Pozzuoli port, my neighborhood, a stone's throw from the sea, I will bring you to the discovery of the colorful fruit desks to buy all local specialties together to compose the pizza based on your tastes. Buffalo mozzarella, Fiordilatte, San Marzano tomatoes, Basil, Provola smoked, you choose!
Once you get on the terrace you will begin between a tasting and the other to make your arms work, by making dough from 0.
Once you succeed, the best part comes, you will try to season it and bake it, and then try the best pizza ever, the one made with your own hands!
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