Explore the local eating habits with an Expert Local Guide and taste the best of the Neapolitan cuisine including:
Handmade Neapolitan tarallo, a very common snack here in town, a savory biscuit invented at the end of 18th century but still made and sold in town.
The folded pizza, a little version of the normal pizza, meant for workers or students to be eaten during their lunch break, made in the two classic pizza version: margherita or marinara.
Cuoppo, the cone shape paper filled with fried stuff, you' ll see when in Naples how fried things are so common here in town.
Local cold cuts and cheese as Mozzarella, all the local main products such as salame, prosciutto, mozzarella, olives eaten in one of the most iconic groucery of the historical city centre.
Babà and Sfogliatella , the two queens of Neapolitan pastries, a sponge cake soaked in rum and a shell shape pastry filled with ricotta cheese, cinnamon and candied orange.
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