This tantalizing street food seafood treat embodies the essence of the island's coastal flavors. Picture this: pepper crayfish, tender curry conch, saltfish fritters, crayfish soup, curry crab (seasonal: May only), lobster (seasonal: July up to around March), steam fish and fried escovitch fish, all marinated in a zesty blend of herbs and spices, cooked daily right before your eyes. Your tour starts with a afternoon pick-up from the hotel or cruise ship port. While enjoying the scenic ride, sample authentic Jamaican soda/ beer until your arrival at the mom-and-pop street-side pop-up restaurants. Then the eating starts!
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