Pick up at the hotel by an English instructor and be transferred by van to Nong Hoi local market. Spend about 40 minutes with the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning about tropical vegetation (which is quite interesting!). About 15 minutes away is Baan Hongnual. Then get a brief introduction of Baan Hong Nual's open kitchen in Lanna Thai style. All students are then given aprons and headdresses as cooking uniforms. Get yourself ready for the 1st menu. However, before starting to cook, you will be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Afterward, you’ll be shown how to prepare all the ingredients and also how to cook. Get step by step instruction from you instructor. After the 1st menu is done, you’ll be given time to check how delicious is your food is. Continue cooking the 2nd, 3rd, and 4th dishes
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