The adventure starts with a convenient hotel pickup, leading you to a bustling local market in southern Thailand. Here, you'll choose the dishes you want to cook and enjoy local Thai desserts as snacks. If you're unsure, our expert chef will help craft a menu to suit your group's preferences.
As you explore the market, the chef provides insights into the ingredients and techniques. After around 45 minutes, you head back to the kitchen, where you'll prepare the ingredients under the chef's guidance, even mastering the art of Thai spring rolls. Then, it's time to cook on the gas hobs.
The highlight comes when you savor your creations, served in traditional Thai style with ample portions of your favorites. During this delightful lunch, you'll discover ideal condiments for each dish and can ask the Chef your culinary questions. With recipes in hand, you return to your hotel, enriched with Thai cooking knowledge and wonderful food memories.
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