Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by Chef Carlotta, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
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