More than just a taste, get a little tipsy on this crash course of Armenia’s booming wine making scene, as you try dry fruity reds, crisp zesty whites, and everything in between. Following an expert storytelling guide trained in all things wine, you’ll hit up 4 of Yerevan’s best wine bars, trying a dozen different wines produced with indigenous grapes, paired with some delicious bites. You’ll go over the basics of wine tasting while learning about Armenia’s rich viticulture history, which dates back a whopping 6,100 years. You’ll also familiarize yourself with several of the country’s 400 local grape varieties, as well as the unique terroirs where they’re grown.
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