With a culinary career spanning over three decades, Chef Derrick has honed his skills in kitchens from the Philippines to California, progressing from line cook to head chef. Chef Derrick is passionate about sharing his knowledge and helping others discover the joys of cooking. This pasta-making class in Orange County takes place at Everywhere Beer Co, a lively venue known for its warm atmosphere and excellent craft beers. Under Chef Derrick’s expert guidance, you’ll begin by crafting fresh pappardelle pasta. Then, you'll whip up a zesty pesto sauce featuring basil, garlic, olive oil, and pine nuts. By the end of the session, you'll combine your homemade pasta and pesto for a delightful and authentic Italian meal.
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