After you leave Dubrovnik your first stop is Ston, a beautiful place best known for it's Salt Work and second longest city walls in the world. After you've explored Ston, it's time to have lunch at one of the best restaurants in Croatia. Try the best fish specialties while enjoying the amazing view. Once you had lunch, it's time for the best part of this tour, wine tasting. You will go to a local winery, taste some of the best quality Croatian wines and make amazing memories. Pelješac peninsula is known for its long tradition in winemaking. Have a glass of wine (or more :) ), looking over the beautiful vineyards that cover the peninsula. Now that you are no longer thirsty, you can continue your trip to Split. Right before Croatian border (there are 25 kilometers of Bosnian territory you need to pass to get to Split), you can make a stop at the oyster farm. Fishermen will get fresh oysters directly from the sea and prepare them for you. What better way to prepare yourselves for Split.
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