A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell.
On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australia’s most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck.
Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary and inclusive as you cruise.
While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.
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