Wild & Fired BBQ School provides a fire-cooking experience in the historic Walled Garden within Brook Hall Estate & Gardens, overlooking the River Foyle in Derry City.
Experience Inclusions:
- Learning the history of the woodlands and rivers
- Learning to make your own fire and experience cooking a wood-fired meal together
- Taste and appreciate the difference that local, slow farming makes to Northern Irish produce
- Enjoy a smoky snack upon arrival along with a delicious lunch we’ll make together
* HERITAGE | Explore the stories, history, and horticulture of the Estate & Gardens on the guided walk through the estate to the BBQ area
* ENGAGE | Take time to prepare seasonal produce together
* LEARN | Discover how to build and manage a fire, cooking our food to temperature not time
* COOK | BBQ a delicious wood-fired meal together on seven different types of barbecues and grills
* CONNECT | Connect with each other, nature, and the land through the provenance of our ingredients
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