For those who prefer to eat their way through Japan, there probably aren’t many cities more “foodie-friendly” than Nagoya. With a large port and fertile plains, along with the wealth and resources of the powerful city of Samuri, Nagoya has long had access to a wide variety of foods distinctive from other regions of Japan.
Nagoya’s cuisine, or as the locals call it, “Nagoya Meshi,” follows its own unique style of familiar feeling, hearty, comfort foods and includes specialties such as Miso-Katsu (deep fried pork cutlets covered in red miso sauce), Tebasaki (crispy fried chicken wings), Tenmusu (miniature riceballs filled with crunchy shrimp tempura), and more.
As we eat our way through Nagoya, you will also be able to marvel at the gilded artwork and golden screens in Honmaru Palace, relax as you gaze upon the reflecting pond of Mirai Tower, and learn about the day’s fresh catch at a bustling fish market as you are led by an experienced, English-speaking guide.
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