Welcome to the world capital of beer: Munich. We will show you the true taste of Bavarian culture and Munich’s rich history, culinary and centuries-old beer brewing tradition.
According to the purity law of 1516, only three ingredients were used for the original Bavarian beer: water, hops, barley, or wheat. That doesn’t mean that all beers in Munich taste the same! We will have a sip of the most traditional beers in Bavaria and know the differences between Helles, Weissbier, Dunkles, and so on. Get to know the oldest industry in Munich, and why beer has been deeply rooted in the rise of Munich from a monastery to a big city.
Discover the city’s historical highlights with a local guide by your side. Try the local cuisine with a traditional Bavarian brotzeit food platter, served in the world-famous food market Viktualienmarkt.
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