Meet the fun and friendly guides from Taller Andaluz de Cocina Cooking School, located inside one of Seville’s oldest food markets. Passionate about local food and wines, we love to share our knowledge of the mouth-watering products and ingredients from around the area: the finest jamon iberico de bellota, rich sherry from Jerez, moreish olives from the province of Seville, gourmet cheeses from Cadiz, fresh shellfish of Huelva, tropical fruits of Granada and Malaga…
What better way to enjoy market life.
With our intimate knowledge of Triana Market, we can't wait to give you our special insight on the history and tradition of the Andalusian cuisine.
Some of the more than 15 tastings: Seasonal fruit from Andalucía, main varieties of table olives from Sevilla, Jamón Ibérico, chorizo and other charcuteries, assorted Spanish cheeses, such as the Manchego or the Payoyo cheese, traditional Andalusian sweets. different sherry wines, from the driest fino to the sweetest Pedro Ximénez...
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